Search results in category Comfort Food

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Executive Chef: Jose Sanchez- Formerly of "Good Stuff" * Hours of Operation: Dinner: Sunday - Thursday: 5:30pm - 2:00am Friday & Saturday: 5:30pm - 3:00am

1905 9th St. NW U Street Corridor, Washington, District Of Columbia, United States, 20001

fax: view faxhttp://www.opentable.com/re...

website: www.1905dc.com

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Executive Chef: Nick Oltarsh * Hours of Operation: Breakfast Daily: 6:30am - 10:00pm; Lunch/Dinner: Daily: 11:00am - till Close

110 Marietta Street Marietta, Marietta, Georgia, United States, 30303

fax: view faxhttp://www.opentable.com/re...

website: concentricsrestaurants.com

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Executive Chef: Paul Trulik Hours of Operation| Lunch: Monday - Saturday: 11:30am - 4:00pm Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday and Saturday 4:00pm- 11:00pm Sunday 11:30-7:00pm All day dinner

40 Main Street Foxburg, Foxburg, Pennsylvania, United States, 16036

fax: view faxhttp://www.opentable.com/re...

website: www.visitfoxburg.com

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Executive Chef: Greg Fitzgerald Hours of Operation| Friday & Saturday: 7:30am - 10:30am, Sunday: 7:30am - 2:00pm; Lunch: Tuesday - Saturday: 11:00am - 3:00pm, Sunday: 7:30am - 2:00pm; Dinner: Tuesday - Thursday: 4:30pm - 9:00pm, Friday & Saturday

129 W. Franklin Street Dayton, Bellbrook, Ohio, United States, 45305

fax: view faxhttp://www.opentable.com/re...

website: eatatamelias.com/

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Executive Chef: Roberto Betanzos Hours of Operation| Lunch is served from noon - 3:00 PM Monday -Friday Bar/Lounge opens at 5pm Monday - Saturday Dinner is served 6:00 Pm- Midnight Dinner: Monday - Wednesday 6:00pm-2:00am Thursday - Saturday 6:00

30 W. 22nd St. Gramercy / Flatiron, New York, New York, United States, 10010

fax: view faxhttp://www.opentable.com/re...

website: www.aspen-nyc.com

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Executive Chef: Adam Ross Hours of Operation| Breakfast: Monday - Friday: 7:00am - 10:45am, Lunch: Monday - Friday: 11:00am - 4:45pm, Saturday - Sunday: 2:00pm - 4:45pm; Dinner: Daily: 5:00pm - 10:00pm; Brunch: Saturday - Sunday: 7:00am - 2:00pm

157 West 47th Street Times Square, New York, New York, United States, 10036

fax: view faxhttp://www.opentable.com/re...

website: www.aspensocialclub.com

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Executive Chef: JP Gallagher Hours of Operation| Friday and Saturday 11 am until 2am Sunday 11 am until 11 pmMonday - Thursday 5pm until 11pm Reservations available but only online athttp://www.opentable.com/single.aspx?rid=18004&restref=18004

33 South 3rd Street Old City, Philadelphia, Pennsylvania, United States, 19106

fax: view faxhttp://www.opentable.com/re...

website: www.beneluxx.com

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Executive Chef: Eugenio Martignago * Hours of Operation: Lunch: Monday - Sunday: 11:30am *- 3:30pm; Dinner: Sunday - Thursday: 3:30pm - 9:30pm Friday - Saturday: 3:30pm - 10:00pm; Sunday Brunch: 10:00am - 3:30pm

4960 Avenida Encinas Carlsbad, Carlsbad, California, United States, 92008

fax: view faxhttp://www.opentable.com/re...

website: www.bistrowest.com

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Executive Chef: Steve Champagne Hours of Operation| Brunch: Sunday: 10:30am - 2:00pm; Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm

139 Green Street Worcester, Worcester, Massachusetts, United States, 1604

fax: view faxhttp://www.opentable.com/re...

website: www.block5bistro.com

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Executive Chef: Santos Hours of Operation| Breakfast: Saturday - Sunday: 9:00am - 4:00pm; Lunch: Saturday - Sunday: 9:00am - 4:00pm; Dinner: Sunday - Saturday: 4:00pm - 12:00am; Brunch: Saturday - Sunday: 9:00am - 4:00pm

7900 E. Greenlake Dr. N. Green Lake, Seattle, Washington, United States, 98103

fax: view faxhttp://www.opentable.com/re...

website: www.bluwaterbistro.com/loc...

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