Search results in category French
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Executive Chef: Frits J. Huntjens Hours of Operation| Dinner: Monday - Saturday: 5:30pm - 10:00pm
Executive Chef: Chris Laramie * Hours of Operation: Lunch: Wednesday-Friday 11:00am-2:30pm; Dinner: Monday-Saturday 5:00pm-10:00pm. Sunday only for private functions Easter and Mother's Day Buffets.
Executive Chef: Bertrand Chemel Hours of Operation| Lunch: Monday - Friday: 11:30am 2:00pm Dinner: Monday - Friday: 5:00pm - 10:00pm; Saturday: 4:30pm - 10:00pm; Sunday Dinner: 5:00pm - 9:00pm
Executive Chef: Daniel Snukal * Hours of Operation: Dinner: Tuesdays - Thursday: 6:00pm - 10:00pm Friday - Saturday: 6:00pm - 11:00pm; Closed Sundays & Mondays
Executive Chef: Louis Moskow Hours of Operation| Lunch Friday from 11:30am to 2 pm and Saturday Brunch from 10am til 2pm Dinner: Sunday - Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 9:30pm