Search results in category Fusion / Eclectic

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Found 119 records | Page 1 of 12

Executive Chef: Corby Richardson * Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 2:00pm; Dinner: Daily: 5:00pm - 2:00am; Brunch: Sunday: 11:00am - 4:00pm

201 SE 2nd Avenue Gainesville, Gainesville, Florida, United States, 32601

fax: view faxhttp://www.opentable.com/re...

website: www.101gainesville.com

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Executive Chef: Rene Nyfeler * Hours of Operation: Breakfast Daily: 6:30am - 10:30am Sunday Brunch: 10:30am - 2:30pm; Lunch: Monday - Saturday: 11:00am - 2:30pm; Dinner: Sunday - Thursday: 5:00pm - 10:30pm Friday - Saturday: 5:00pm - 11:00pm

95 Cordova Street St. Augustine, St. Augustine, Florida, United States, 32084

fax: view faxhttp://www.opentable.com/re...

website: www.95cordova.com

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Executive Chef: Charles Cho * Hours of Operation: Monday-Thursday(lunch & Dinner) 11:30am -9pm Friday(Lunch only)-11:30-2:00pm Saturday(dinner only)7:30pm - 10:00pm Sunday(Lunch & Dinner) 11:30am-10:00pm

421 N Rodeo Dr. Beverly Hills, Beverly Hills, California, United States, 90210

fax: view faxhttp://www.opentable.com/re...

website: www.acowonrodeo.com

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Executive Chef: Marc J. W. Alfano Hours of Operation| Dinner: Monday - Saturday: 5:00pm - 10:00pm

1445 Washington Road Washington, Washington, Pennsylvania, United States, 15301

fax: view faxhttp://www.opentable.com/re...

website: www.alfanosatthequail.com

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Executive Chef: Rene Peeters Hours of Operation| Lunch Seatings: Thursday, Friday and Sunday: 11:30am - 1:30pm; Dinner Seatings: Sunday, Tuesday - Thursday by reservation only 6:00pm - 8:00pm; Seatings Friday & Saturday 5:30pm - 8:30pm Walk-ins a

2207 Allen Uptown, Dallas, Texas, United States, 75204

fax: view faxhttp://www.opentable.com/re...

website: www.watels.com

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Executive Chef: Paul Bosch Hours of Operation| Dinner: Sunday - Saturday: 5:00pm - 10:00pm

68010 E Fairway Ave Welches, Welches, Oregon, United States, 97067

fax: view faxhttp://www.opentable.com/re...

website: www.altituderestaurant.com

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Executive Chef: Michael Kalajian Hours of Operation| Lunch: Daily: 11:00am - 4:00pm; Dinner and Tapas: Daily: 4:00pm - 11:00pm; Late Night Menu: Wednesday - Saturday: 11:00pm - 1:00am. Tapas Lounge Bar closes at 4:00am. Pre fixe menu available

1207 Amsterdam Avenue Upper West Side, New York, New York, United States, 10027

fax: view faxhttp://www.opentable.com/re...

website: www.amsterdamrestaurant.com

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Executive Chef: Michael Chuong Hours of Operation| Lunch: Monday - Friday: 11:00am - 5:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm

2800 Renaissance Park Place Cary, Cary, North Carolina, United States, 27513

fax: view faxhttp://www.opentable.com/re...

website: www.ancuisines.com

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Executive Chef: Ken Chase * Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 2 ish Saturday & Sunday: 11:30am - 3:30pm; Dinner: Sunday & Monday: 5:30pm - 9:00pm Tuesday - Thursday: 5:30pm - 10:00pm Friday & Saturday: 5:30pm - 11:00pm

164 Main Street Annapolis, Annapolis, Maryland, United States, 21401

fax: view faxhttp://www.opentable.com/re...

website: www.aquaterraofannapolis.com

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* Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm Saturday: 12:00pm - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 9:30pm Friday & Saturday: 4:00pm - 10:30pm Sunday: 4:00pm - 9:00pm

9433 Common Brook Rd. Owings Mills, Owings Mills, Maryland, United States, 21117

fax: view faxhttp://www.opentable.com/re...

website: www.artfulgourmet.com

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