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Executive Chef: Giusto Priola and Alessandro Ancona Hours of Operation| Lunch: Saturday - Sunday: 12:00pm - 4:00pm; Dinner: Monday - Friday: 5:00pm - 12:00am, Saturday - Sunday: 4:00pm - 12:00am

80 2nd Avenue East Village, New York, New York, United States, 10003

fax: view faxhttp://www.opentable.com/re...

website: cacioevino.com

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