Pulsing ambient music and dramatic decor, including a large Buddha statue, up-lit bamboo and a fish tank in the floor, attract a 30-something cocktail crowd. The menu offers traditional sushi, including various tunas and sea urchin, as well as signature rolls like salmon-jalapeno and spicy crab and caviar. Entrees include steak or chicken Ishi-Yaki (served on a hot stone grill), miso- and sake-marinated sea bass and sake- and ginger-glazed lamb chops.

Rate us and Write a Review

Cleanliness

Food

Service

Ambience

Browse

Your review is recommended to be at least 140 characters long

building Own or work here? Claim Now! Claim Now!

Claim This Listing