Pulsing ambient music and dramatic decor, including a large Buddha statue, up-lit bamboo and a fish tank in the floor, attract a 30-something cocktail crowd. The menu offers traditional sushi, including various tunas and sea urchin, as well as signature rolls like salmon-jalapeno and spicy crab and caviar. Entrees include steak or chicken Ishi-Yaki (served on a hot stone grill), miso- and sake-marinated sea bass and sake- and ginger-glazed lamb chops.

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