2WEST is a modern American bistro featuring expertly and simply prepared dishes. The menu is highlighted by an array of flavorful and classic comfort foods including: lobster bisque, croque monsieur, Nova Scotia organically-fed salmon, oven-roasted free-range chicken and wild mushroom risotto. Restaurant Chef Michael Grau uses fresh regional ingredients to accent the menu and award-winning pastry chef Laurent Richard creates tempting and delicious desserts. 2WEST has a spacious and elegant atmosphere with large floor to ceiling windows.

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