A prolific DTLA Japanese izakaya(tapas) and sushi bar nestled in the heart of Little Tokyo, Aburiya Toranoko is known for their eclectic mix of fresh seasonal ingredients along with market fresh seafood and meats creatively prepared by executive chef Hisa Kawabe(Nobu Malibu, Nobu NY, Nobu Miami). See how chef Hisa adapts traditional Japanese fare with creativity by calling on his past culinary experiences to give the guest the ultimate dining experience in Japanese cuisine. To complete the meal, there is a full bar featuring specialty cocktails along with an extensive sake and esoteric wine/beer list.

Come in to try what the NY Post stated as the #1 dish you must try while in LA, Toranoko’s own homemade Uni Goma Tofu or more adventurous and trusting diners can opt for chef Hisa’s omakase menu. Check out all the artwork behind the sushi bar, mural brick wall, and on the bar top to add even more flavor to your dining experience.

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