Agave redefines the conventional Mexican dining experience by combining the radiant flavors and handcrafted care of traditional Mexican cuisine with a modern twist. Executive Chef Matthew Silverman has created an authentic Mexican menu with a contemporary polish all presented in a traditional Mexican setting. The restaurant’s dynamic architecture is reminiscent of a palapa; a structure found in the tropical resorts of Mexico, complete with a thatched roof and vibrant colors. The restaurant’s intimate patio is the perfect place to enjoy one of Agave’s award winning margaritas.
Agave takes its name from the plant used to make tequila in the region of Tequila, Mexico. The restaurant features a bar centered in the heart of the restaurant, which boasts over 80 – 100% blue agave tequilas and encourages guests to sample the distinct flavors of each.