Celebrating another of America’s great dining legacies is AMERICAN FISH from renowned Chef Michael Mina.

With freshness and seasonality setting the pace, the cuisine is prepared in one of four signature cooking methods: salt baking, wood grilling, cast-iron griddling, and ocean-water poaching. The open kitchen and elevated bar and lounge infuse the scene with energy while Mina’s mastery and modern finesse help to create a truly refined affair.

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