Andaluca, located in downtown Seattle, is a nationally recognized culinary oasis. Resonating with the romance of the Mediterranean, its food and design have been a winning combination since 1996. Throughout the handsome space, mahogany mill work, hand painted murals and plush, deep-toned fabrics work together to conjure up a sun-baked Mediterranean grotto.
Begin your meal at Andaluca with a selection from an array of tapas-inspired sharable plates and pintxos.
One of the hottest restaurants in downtown Seattle, Andaluca features fresh seasonal Northwest foods influenced by the flavors of the Mediterranean. Chef Wayne Johnson combines strong and aromatic tastes that complement, rather than overpower.