The waterfront Azul offers fine dining experiences in a high energy setting with stunning views of Biscayne Bay and Downtown.

Azul features the sophisticated, eclectic cuisine of Modern European flavors with Asian influences by chef trio Jacob Anaya, Brad Kilgore and William Crandall. Their cuisine is complemented by a wine list of 700 labels, which is carefully selected by sommelier Claudio Giordano.

Whether enjoying a relaxed cocktail at the bar or celebrating a special occasion, Azul is the perfect location centrally located in vibrant Miami, providing intimate, five-star dining experiences with impeccable service.

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