Guy and Stella Hernandez opened Bar Lola in May, 2006 on Munjoy Hill in Portland’s East End. We serve a changing menu of carefully crafted dishes made from the best seasonal ingredients. We offer a five-course menu of small, medium, salad, large and sweet plates. Our small plates are just a few bites and our large plates are a bit smaller than a conventional main course. We offer a 5-course prix fixed menu every evening, as well as the Feed Me option, which is a 7-course tasting menu selected by the kitchen. You can try one, two or even all five courses – depending on your appetite and curiosity.